Violet Vinegar and Oil

Prepare  clean jar that can be closed tightly.
Fill it up to half (maybe a bit more) with violets, flowers and leaves, and cover with apple cider vinegar/oil. Close and let it sit for 3-4 weeks. Shake occasionally. Use organic unpasteurized apple vinegar/oil so you can get benefits of its enzymes besides all the vitamins and medicinal properties that the violets are transferring to the vinegar/oil.
Prepare clean and dry jar.