Parsley Lime Rice

Recommended recipe by Milica (Millie) Milovanovic. From "Late Summer and Earth Energy"
1 cup brown rice
2 cups water
Pinch sea salt
½ cup fresh parsley
2 Tbsp fresh lime juice
1Tbsp olive oil
1 garlic clove
Place the rice into a heavy pot. Add the water and a pinch of sea salt. Bring to a boil and then simmer on a low flame for 45 minutes.
Meanwhile, in a blender combine parsley, lime juice, oil, garlic and 2 Tbsp of water; blend until smooth. Stir into cooked rice, and fluff with chopsticks.