Recommended recipe by Milica (Millie) Milovanovic. From "The Awakening of Spring"/Educational/Dieting
11/2liter (50oz) of water
1 ½ cup dry roasted short brown rice
1/3 cup cut carrot leaves
1/3 cup cut daikon leaves
2 TBSP grated burdock root
2 TBSP grated carrots
2 TBSP dried daikon
1 dried Shitaki mushroom
Preparation:
Combine all the ingredients. Add water and bring to boil. Once the water reaches the boiling point, lower the heat to the lowest possible and cook for 40 minutes (or until you are left with 2 cups of the mixture).
Drink around 4oz of the tea 4 times per day.